Company Description
The inviting aroma of sweet and savory comfort foods, wholesome cuisine and freshly baked breads and pastries prepared on-site daily, keep visitors coming back to Goose Feathers Café and Bakery for over four generations.
Located in the Historic District of Savannah our café mission is simply to surprise, indulge, and reshape what you thought you knew about classic breakfast and lunch cuisine.
Join our friendly and dedicated team and help us ensure every customer visit is a memorable experience, marked by genuine hospitality and the joy of culinary artistry.
Role Description
As a Sous Chef at Goose Feathers Café and Bakery, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 15 employees including, FOH employees, Cooks, Prep Cooks and Dishwashers. The individual must possess the ability to engage, inspire, and lead a strong team. A passion for amazing food made from scratch and genuine hospitality are an absolute must at Goose Feathers. A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef.
Qualifications
* Minimum of three years of culinary/kitchen management experience in a high-volume foodservice operation
* Comprehensive knowledge of food and proven passion for culinary excellence
* Understand the importance of quality product, visual presentation, efficient production, safety & sanitation, and food cost controls
* Knowledge and proficiency of kitchen service systems, methods and processes that contribute to great execution
* Excellent communication skills with the ability to communicate professionally and effectively
* Highly organized with strong attention to detail
* High School education or equivalent
Preferred Skills:
* Hospitality Education - A.O.S. Degree in Culinary Arts or culinary certificate and required experience
* Proficiency working with Microsoft Office – Word, Excel and Outlook
* Previous experience working with Toast - POS System and XtraCHEF accounting
* ServSafe, Allergen and Chokesaver certifications
Our Benefits and Perks:
* Competitive pay (typically Sous Chef pay ranges from $54-$66k+, depending on experience)
* Quarterly bonus program
* Paid vacation time
* Immigration Reimbursement Program (after one year of full-time service)
* 401(k) (with a vesting match)
* Free EAP employee assistance programs
* Flexible schedule with no late nights
* Health, dental and visual insurance
* English and Spanish classes
* Exciting potential for growth
Join us on our journey to create something special!
Please note that Goose Feathers Cafe a Bakery is an E-Verify employer.
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