Company Description
Killer Shrimp is a unique restaurant concept located in Marina del Rey Harbor, offering a 20-year history of serving their signature dish, Killer Shrimp. In addition to their famous shrimp dish, Killer Shrimp now provides mouth-watering fresh seafood, steak, salad, and soup in a relaxing atmosphere with waterfront views. The venue boasts 5,000 square feet of dining space, special event accommodations, and a bar with a waterfront view.
Role Description
This is a full-time role for a Dining Room Manager at Killer Shrimp in Marina del Rey, CA. The Dining Room Manager will oversee day-to-day operations, manage customer service, ensure food and beverage quality, provide staff training, and coordinate cooking activities.
Qualifications
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