Job Description

Executive Chef – Sandusky, OH – Up to $80k

Our client, a family-friendly resort, is looking for an Executive Chef to lead its culinary operations and elevate the dining experience. This role offers the opportunity to create diverse menus, oversee kitchen operations, and bring innovation to a vibrant resort setting. The ideal candidate will have the chance to shape the culinary vision, mentor a talented team, and deliver exceptional cuisine that enhances the guest experience.

Perks and benefits:

• Salary of up to $80k
• Medical, dental, and vision insurance, plus access to a health savings account and telehealth resources.
• 401K with employer match, life insurance, and paid vacation time off.
• Located someone else in the USA? Relocation assistance offered!

Skills and Experience:

• Proven experience as an Executive Chef with expertise in menu development, budgeting, and high-volume kitchen operations.
• Skilled in leading and mentoring an international team while fostering a collaborative and positive work environment.
• Hands-on leadership style, effectively managing time and stepping in on the line when needed.
• Strong financial acumen, with a deep understanding of food and labor costs to ensure a profitable operation.

If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com

Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!

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