Job Description

Chef Dominique Crenn, the visionary behind Atelier Crenn and a global icon in culinary innovation, is bringing her renowned culinary artistry to Los Angeles. Set to be one of the most anticipated restaurant openings of 2025, this new venture will make a defining mark on the city’s luxury dining landscape. With a thoughtfully designed indoor-outdoor dining room and a dynamic bar/lounge, the restaurant will offer both lunch and dinner service seven days a week—delivering an experience that is refined, innovative, and deeply rooted in Chef Crenn’s philosophy of excellence.

We are seeking an accomplished and passionate Executive Chef to lead this new culinary chapter. This is a rare opportunity to be part of something iconic from the ground up—working directly with Chef Crenn to execute a world-class menu that reflects her vision and values.

Key Responsibilities

Culinary Leadership & Menu Development:

• Execute a Michelin-star level menu that aligns with the restaurant’s vision and concept.
• Ensure consistency, creativity, and quality in every dish served.
• Collaborate with the General Manager and Culinary team to create a thoughtful dining experience.

Kitchen Management & Operations:

• Oversee all kitchen operations, ensuring efficiency, organization, and cleanliness.
• Implement and maintain high standards for food safety, sanitation, and compliance with health regulations.
• Supervise and mentor kitchen staff, fostering a culture of teamwork and professionalism.
• Manage inventory, sourcing, and vendor relationships to ensure quality and cost control.

Financial & Business Responsibilities:

• Develop and manage food cost and labor budgets to ensure profitability.
• Analyze financial reports and adjust menu pricing and portioning as needed.
• Minimize waste and optimize kitchen efficiency to maintain cost-effectiveness.

Team Development & Leadership:

• Recruit, train, and develop kitchen staff to uphold culinary excellence and service standards.
• Foster a positive and collaborative work environment.
• Conduct performance reviews and provide ongoing coaching and support.

Qualifications :

• 5+ years of experience in culinary management at Michelin-starred restaurants.
• Strong leadership and team management skills.
• Extensive knowledge of fine dining standards, techniques and culinary trends.
• Experience with inventory management, ordering, and cost control.
• Understanding of food safety regulations and compliance.
• Ability to work under pressure in a fast-paced environment.
• Global experience and experience with a variety of flavors and cuisines.

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