Job Description

Join the SAVOR! team at The Valley Hotel as our Director of Food and Beverage!

At SAVOR, we aren’t just about food & beverage – we are kitchen & bar innovators that transform traditional dining to have lasting impact. With over 110 kitchens and bars across 40+ cities worldwide, we fuse our global hospitality expertise with local flavor to deliver one-of-a-kind experiences. If you're passionate about food, beverage, and creating memorable moments for our guests, come be a part of our talented team. We offer opportunities for growth in a diverse, dynamic, and innovative environments.

Located a few short miles from downtown Birmingham, the Valley Hotel is situated in the heart of Homewood, Alabama. In this bucolic neighborhood you’ll find a friendly, walkable town steeped in southern hospitality and spirited independence. Once considered a bedroom community, Homewood is now the epicenter of a creative vortex including one-of-a-kind retail, restaurants, galleries and bars.

A Curio Collection by Hilton hotel, the Valley Hotel offers 129 spacious guest rooms and over 5,000 square feet of fantastic event space. A place for visitors and locals alike to escape the everyday. From a casual drink at the terrace bar, to an amazing dinner at Ironwood Kitchen & Cocktails or even a hand-crafted coffee from our cafe -

The Valley hotel allows guests to getaway in the middle of it all.

If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love for Birmingham, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let’s talk!

REQUIRED SKILLS AND QUALIFICATIONS

• Previous experience as an F&B Director in a full-service multiple outlet property
• You will oversee a full-service upscale restaurant, roof top bar, coffee shop, room service, banquet and catering events. Experience with multiple outlets is required
• Ensure excellent guest service standards
• Be a positive and enthusiastic leader who empowers your team but is hands-on when necessary.
• Responsible for overall operation of food and beverages, bars, and banquet departments delivering quality service, compliance of policies and procedures while meeting/exceeding financial goals.
• Manage all administrative functions such as scheduling, purchasing for the department, hiring and terminations of associates all in a fiscally responsible manner.
• Works closely with catering and convention services.
• Monitor labor and payroll and create schedules that meet both guest service and financial goals

BENEFITS

• 95-105k base salary with bonus opportunity
• 401k with company match
• Medical, dental, vision, life and disability insurance
• Relocation offered

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